When should you accept live clams?
Use fresh clams preferably within 24 hours, although if they are truly fresh, they will last a few days under refrigeration. Discard any fresh, live clams with shells that are open or those that do not close when tapped, along with any that have broken shells.
What are the guidelines for receiving live shellfish?
Live shellfish Receive oysters, mussels, clams, and scallops at an air temperature of 45°F (7°C) and an internal temperature no greater than 50°F (10°C). Once received, the shellfish must be cooled to 41°F (5°C) or lower in four hours. Shucked shellfish Receive at 45°F (7°C) or lower.
What is a sign that live shellfish are safe to receive?
Do a “Tap Test”: Live clams, oysters, and mussels will close when the shell is tapped. If they don’t close when tapped, do not select them. Check for Leg Movement: Live crabs and lobsters should show some leg movement.
Which item should be rejected during receiving?
The packaging of food should always be inspected during food service deliveries. Any package that has holes should be rejected. For canned products, reject anything with bulging ends. Anything with a broken seal, missing label or dirty packaging should not be accepted.
How long does it take to purge clams?
Keep it in a cool dark place (or fridge) for 3 hours. This should give the clams enough time to purge sand and grit. If you do not have enough preparation time, you should de-grit at least 1 hour. After 3 hours, take out the sieve and drain the dirty water (see below).
How long will cooked clams last in the fridge?
Cooked shellfish should keep in the refrigerator for up to two days and in a freezer up to three months.
What do you do with milk that is received at 45 * F 7 * C?
Milk Receive at 45°F (7°C) or lower. Cool the milk to 41°F (5°C) or lower in four hours.
Should shellfish be received thawed?
Should shellfish, which is labeled frozen but received thawed, be accepted? -Yes, as long at the label is attached and accurate. -Yes, as long as the shellfish is on the packing slip.
What are the signs that frozen food has thawed and been refrozen?
Ice crystals form on food after that food has gotten warm and begun to defrost; then gets refrozen. “Once they get cold again, ice crystals start to form and the food (like ice cream) gets that off flavor and icy texture,” explained Stack.
What must be done with rusted dented or damaged cans received from a supplier?
Items should be delivered in their original packaging with the manufacturer’s label. Reject cans with the labels that are not in tact or that have bulging or swollen ends, rust, or dents.
When a food recall occurs the operation must?
1. Develop a standard operating procedure before receiving notification of a food recall. A food recall requires immediate action because there is a limited time frame in which each task must occur to guard the safety of customers. Take action immediately when notice of a recall is received.
Why should you reject frozen food that has large ice crystals on it?
Reject frozen food for the following reasons: yy Fluids or water stains appear in case bottoms or on packaging. yy There are ice crystals or frozen liquids on the food or the packaging. This may be evidence of thawing and refreezing, which shows the food has been time-temperature abused.
What is the correct order for storing food in a refrigerator?
Raw meat, poultry and fish should be stored in the following top-to-bottom order in the refrigerator: whole fish, whole cuts of beef and pork, ground meats and fish, and whole and ground poultry. Wrap food properly before storing it. Leaving food uncovered can lead to cross- contamination.
What are three conditions that would result in rejecting a shipment of fresh poultry?
REJECT FRESH POULTRY IF:
- purple or green discoloration around the neck.
- dark wing tips (red tips are acceptable)
- stickiness under wings or around joints.
- abnormal/unpleasant odor.
- temp above 41 F.
What is the minimum temperature for eggs when they are received?
Receiving Eggs and Egg Products
Shell eggs should be clean and sound. Raw eggs must be received in refrigerated equipment that maintains an ambient air temperature of 7°C (45°F) or less.